Restaurant Coaching


This division was created following a meeting of minds between Denis Thomas and Patrick Raingeard, a Michelin starred Chef.


Passionate about the art of hospitality, our aim is to assist you if you wish to reinvigorate your establishment or if you plan to create a new restaurant.



— — • OUR MENU • — —


Environment Cuisine Service Commercialisation


Profit   Pleasure

— — • Our Objectives • — —


Develop your client base and ensure their loyalty

Train and consolidate your staff

Safeguard the on-going success of your venture


— — • Our Services • — —


Analysis of the different work stations

Organisation and ergonomics of the restaurant and kitchens

Layout and interior decoration

Creation and / or adjustment of your menu

Commercial development and press / publicity

Operational marketing





— — • Patrick Raingeard • — —

Michelin starred Chef (1*), Gault & Millau Gold Award in 2013


— — • His Background • — —

Alain Passard (*** Michelin)

Jacques Maximin at Le Doyen (**)

L’Elysée Lenôtre (**)

La Mère Poulard at the Mont Saint-Michel

Ladurée Paris alongside Patrice Hardy and Pierre Hermé

Zebra Square in Monaco, the the Port Palace where he gained his first star
Today: Restaurant Patrick Raingeard at the hotel Cap Estel

in Eze bord de Mer


— — • His Motto • — —

“Transcending simplicity is a form of elegance”


— — • — —


Denis Thomas

was the commercial manager of the Group Bernard Loiseau, Director of Sales at the hotel Metropole Monte Carlo (Joël Robuchon restaurants).

Today, he is the Director of Hotel Upgrade.