This division was created following a meeting of minds between Denis Thomas and Patrick Raingeard, a Michelin starred Chef.
Passionate about the art of hospitality, our aim is to assist you if you wish to reinvigorate your establishment or if you plan to create a new restaurant.
— — • OUR MENU • — —
Environment Cuisine Service Commercialisation
Profit Pleasure
— — • Our Objectives • — —
Develop your client base and ensure their loyalty
Train and consolidate your staff
Safeguard the on-going success of your venture
— — • Our Services • — —
Analysis of the different work stations
Organisation and ergonomics of the restaurant and kitchens
Layout and interior decoration
Creation and / or adjustment of your menu
Commercial development and press / publicity
Operational marketing
— — • Patrick Raingeard • — —
Michelin starred Chef (1*), Gault & Millau Gold Award in 2013
— — • His Background • — —
Alain Passard (*** Michelin)
Jacques Maximin at Le Doyen (**)
L’Elysée Lenôtre (**)
La Mère Poulard at the Mont Saint-Michel
Ladurée Paris alongside Patrice Hardy and Pierre Hermé
Zebra Square in Monaco, the the Port Palace where he gained his first star
Today: Restaurant Patrick Raingeard at the hotel Cap Estel
in Eze bord de Mer
— — • His Motto • — —
“Transcending simplicity is a form of elegance”
— — • — —
Denis Thomas
was the commercial manager of the Group Bernard Loiseau, Director of Sales at the hotel Metropole Monte Carlo (Joël Robuchon restaurants).
Today, he is the Director of Hotel Upgrade.
